Pasteurization of Nuts

Temperature recorder and service for the control of debacterization

Temperature measurement for sale or rental

• The AXImicro Temperature Logger is the solution for controlling the pasteurization of nuts
• It is the only temperature recorder able to put itself in the place of a hazelnut.
• Designed for high temperatures (140 ° C), it follows vibrating mats at the same time as walnuts and almonds
• The AXImicro has the right density to blend into the process, it weighs less than 5 grams!

Expertise in heat treatment

Study of debacterization systems

• Mapping, cold spot search and homogeneity control
• Validation of the pasteurizing value


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