Pasteurization Sterilization of prepared meals

Materials and expertise adapted to prepared meals

Temperature measurement

2 ranges of sensors suitable for pasteurization and sterilization (accuracy 0.2 ° C, T ° C max 140 ° C)
AXImini for your current applications:
• Keeps metal, plastic tray
• Autoclave tracking
• Microwave heating
AXImicro for all your demanding applications:
• Extreme miniaturization for all the finest and smallest packaging
• Supports emptiness as strong pressures

Deformation monitoring

Probe for direct reading of deformation packaging
• Positions on all sides to solve targeted defects
• Allows adjustment of scales to optimize heat transfer or allow
reduction of thickness of packaging

The vacuum measurement

• Digital display manometer
• Qualifies capping and heat sealing injections (steam, gas)
• Measures the residual vacuum after treatment
• Check autoclave pressure

Services and expertise in heat treatment

Product development and improvement


• Optimization of cooking without changing the desired stability
• Improved material yield

shadow

Elimination of packaging deformations


• Identification of the origin of the leaks, flat and curved
• Scale adjustment for new packaging and loading plans

shadow

Energy savings on autoclave consumption


• Reduction of steam and compressed air exhausts
• Gain in cooling efficiency to reduce water consumption

shadow

Productivity gains


• reducing cycle time without compromising quality (stability and organoleptic)

shadow

Study of autoclaves and tunnels


• Mapping, cold spot search and homogeneity control
• Validation of the sterilizing value by heat penetration study

shadow

More information on all our offers in your application?

shadow