Founded in 2002 by Alain Fournial, Axitherm is a company whose objective is to assist food companies in the optimal management of their pasteurized or sterilized production. Since then, Axitherm has won several innovation awards and stands out for its ability to push back considerably the technical limits generally accepted. Independent from any organization or machine manufacturer, Axitherm is deeply committed in assisting canners in their wish to maximise the use of their technical equipments such as pasteurizers, retorts, cooking cells and ovens.

35, rue Fontevrault
72200 La Flèche, France

Phone: +33 (0) 243 960 378

E-Mail: contact@axitherm.com
Web: http://www.axitherm.com