Food retort expertise
On your industrial site, our technical services strengthen your innovation, your level of quality, your production capacity and support you in reducing energy consumption.
Control and Quality Assurance = we identify the drifts and correct them if necessary
Retort thermal mapping
Qualification of retort and continuous sterilizer
➜ Assurance of thermal homogeneity (retort exclusivity)
➜ Location of cold spot and hot spot
➜ Validation of maintenance work on your equipment
Thermal process validation
Qualification of various thermal processes
➜ Ciblage de la zone froide de votre équipement
➜ Reconnaissance du point froid dans votre produit
➜ Mesure de la VP ou VS minimale
Elimination of packaging deformation
Thermal process adjustment
for packaging integrity
➜ Correction of temperature and pressure profiles
➜ Respect of materials performance
➜ Taking into account the variability of production
Support for innovation = our food retort expertise secures and improves value creation.
Productivity
Reduction of the process time in retort
➜ Improve heat treatment
➜ Increase in loading capacity
➜ Workshop performance optimization
Energy savings
Steam, compressed air and water optimization
➜ Reduction of instantaneous steam requirements
➜ Limitation of compressed air injections
➜ Improvement of cooling efficiency
Quality optimization
Improve your produces with
a better thermal process
➜ Manage the textures
➜ Improve the taste of your recipes
➜ Enhance final colour to meet your goal
Each of these three optimisation services can be combined with each other to form a single service.
We then call it O.T.T.A. for Optimisation of Thermal Treatment in Autoclave (retort).
Most of the time, the return on investment of this service is simply immediate.
In addition, our 30 years of food retort expertise guarantees that you will get the best energy efficiency from your equipment.
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