Food retort expertise

On your industrial site, our technical services strengthen your innovation, your level of quality, your production capacity and support you in reducing energy consumption.

Control and Quality Assurance = we identify the drifts and correct them if necessary​

Cartographie d'autoclave = distribution des températures en enceinte pressurisée

Retort thermal mapping

Qualification of retort and continuous sterilizer

Assurance of thermal homogeneity (retort exclusivity)
Location of cold spot and hot spot
➜ Validation of maintenance work on your equipment

Validation de barème des procédés thermiques

Thermal process validation

Qualification of various thermal processes

Ciblage de la zone froide de votre équipement
Reconnaissance du point froid dans votre produit
➜ Mesure de la VP ou VS minimale

Elimination de l'emballage fuité

Elimination of packaging deformation

Thermal process adjustment
for packaging integrity

➜ Correction of temperature and pressure profiles
Respect of materials performance
➜ Taking into account the variability of production

Support for innovation = our food retort expertise secures and improves value creation.

Optimisation barème et capacité de stérilisation alimentaire

Productivity

Reduction of the process time in retort

Improve heat treatment
Increase in loading capacity
Workshop performance optimization

Économies d'énergie sur les autoclaves

Energy savings

Steam, compressed air and water optimization

Reduction of instantaneous steam requirements
Limitation of compressed air injections
➜ Improvement of cooling efficiency

Optimisations organoleptiques

Quality optimization

Improve your produces with
a better thermal process

Manage the textures
Improve the taste of your recipes
Enhance final colour to meet your goal

Each of these three optimisation services can be combined with each other to form a single service.
We then call it O.T.T.A. for Optimisation of Thermal Treatment in Autoclave (retort).
Most of the time, the return on investment of this service is simply immediate.
In addition, our 30 years of food retort expertise guarantees that you will get the best energy efficiency from your equipment.

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