Axitherm was founded in 2002 on the initiative of Mr Alain Fournial, the present company manager, to provide high-performance measuring instruments and efficient services to the agri-food industry.
For more than 25 years in development of cans of food / pasteurized products, Alain Fournial, manager of the Axitherm, company developed an expertise fed by a big variety of situations met at industrialists of about fifteen countries. Designer of equipments and methodologies, manufacturer of materials in diagnostic integrated and software, on-site service provider, advice, auditor and trainer, he puts all his talents in the service of your activity
Sales manager- Thermal process specialist
Nadège COUBARD is from now on in charge of the business connections. R&D Food-processing engineer, she masters the impacts of the processings of pasteurization / sterilization on all the products. Listening the industrial customers, she advises, directs the customers to bring or develop a solution to their problems. As additional help of Alain Fournial, she remains a participant in factory (mapping, worked out by scale).
Administrative and finances manager
Katia Richard is responsible for all the administrative and financial activities of the company : accounts department, finances, purchase and logistics. She manages the invoicing and the files training with our customers. Every morning, she is available to make the link between industrials needs and the operational participants.
Mathias Léonard joins the team of Axitherm and takes care of the international business development. He speaks English, German, and learns the Spaniard. Fascinated by the industry, he is going to allow the industrialists of the whole world to take advantage of the expertise of Axitherm and to produce more at a lower cost by using less water and less energy.