Fish Sterilization or Pasteurization

Materials and expertise adapted to fish shellfish

Temperature measurement

2 ranges of loggers suitable for seafood sterilization or pasteurization products:
HeatLOG for your current applications:
• Metal can, plastic tray and jar.
• Retort tracking
• Pasteurization by microwave
AXImicro for all your demanding applications:
• Extreme miniaturization for all the finest and smallest packaging (club can, 1/6 P, Hansa, Doy Pack, …)
• Designed to withstand vacuum, pressure and vibration

Deformation monitoring

Probe for direct reading of the deformation of your flexible packaging :
• Steers 360° to track all side of pakaging and study targeted defects
• Inform about retort schedule performance to eliminate appearance or watertightness defects on trays, optimize thermal transfers and reduce packaging thickness

Vacuum measurement

• Dual display vacuum gauge
• Qualifie capping (flow steam efficiency) and sealing with modified atmosphere (vacuum, gas)
• Measure the residual vacuum after heat treatment
• Check retort pressure controller

Services and expertise in heat treatment

Product development and improvement

• Optimization of cooking without changing the desired stability
• Improvement of material yield


Elimination of packaging deformation

• Identification of the origin of the leaks, paneling and bulging
• Schedule adjustment for new or thinner packaging


Energy saving on retort consumption

• Reduction of steam injection and compressed air exhaust
• Gain in cooling efficiency to reduce water consumption


Productivity gains

• reducing cycle time without compromising quality (stability and organoleptic)
• optimization of loading plan


Study of retorts, sterilizers and tunnels

• Thermal mapping, cold spot search and homogeneity control
• Validation of the sterilization value by heat penetration study


More information on all our offers in your application?