Autoclave mapping = autoclave temperature distribution

Autoclave mapping must result in a report that responds positively to the specifications required by your client (certifier, large distribution or food industry players) or a major maintenance operation . Also the total dispersion must not exceed the degree during the pasteurization or sterilization stage and this is not always the case.
So what to do?
OUR EXCLUSIVE METHOD GIVES YOU A SOLUTION:
– check and adjust the metrology of the measuring instruments of your food autoclave
– map the enclosure temperatures and make them homogeneous if necessary by various adjustments (writing of the scale, mode of regulation, power of energy networks, …)
– identify the cold spot and the hot point
– check the repeatability of the equipment
– check the performance correspondence to the specifications
– quickly publish a clear and detailed report which validates the industrial operation of the autoclave

Assessment on industrial site:
– Study of the workshop and its energy networks
– Identification of the critical load
– Location of cold / hot zones and possible stalls to reduce their dispersions
Test phase:
– Optimized distribution of five sensors per basket
– Reading of temperatures, pressures at each stage
Validation process:
– Measurement of two cycles under critical load
– Reading and interpretation of the values obtained
– Protocol customization possible

Edition d’un rapport sous 30 jours reprenant les exigences du demandeur
Comparaison des résultats aux critères d’acceptation
Préconisations éventuelles d’optimisation :
– paramètres de régulation
– écriture du barème
– plan de chargement