PHIlog: pressure temperature recorder

Autonomous temperature and pressure sensor for the food industry


This PHIlog pressure temperature recorder is isolated by a Peek (high temperature polymer) envelope which protects the electronics and the power supply from temperature shocks, which are often harmful in the long term. In addition, this material, much lighter than stainless steel, greatly limits measurement errors linked to the very presence of the sensor in the environment observed. With a record response time, this recorder is extremely precise.


Pressure measurement with very high precision
from 30 to 5,000 mbar (absolute) to +/- 6 mbar
Pressure: 35 x 38 mm, 45.5 g
Water resistance IP 68 from 0 to + 5 bar
Non-volatile memory = 16,000 acquisitions
Non-conductive polymer shell for high resistance to thermal shock (longevity of electronics)
Configurable start / stop in date / time mode


Data exchange with the contactless interface
Customizable temperature rod: diameter, length, rigidity
Record response time * * with 1.9 mm diameter rod
Large autonomy of 350 hours minimum: battery interchangeable by the user


Agrifood : monitoring of static or continuous industrial processes, thermal maps, changes in temperature and pressure inside the packaging, …
Pharmacy, hospital environment : control of autoclaves, control of the presence of steam at the heart of charge

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