Services

Control and Quality assurance

Definition of the cold spot in your product
Selection of instrumentation adapted to your constraints
Adaptation of the scale to meet
the pasteurisation / sterilisation values

Assurance of thermal homogeneity
Search of the cold spot
Validation of maintenance work on your equipment

Assurance of thermal homogeneity
Search of the cold spot
Validation of maintenance work on your equipment

Compliance with FDA requirements in accordance with the most recent IFTPS* protocols
Technical support customised for your installations
Adjustment of scales not suited to acceptance conditions

Support in the innovation

R&D expertise in “long life” products on your site
Simultaneous development of recipe and thermal scale
Efficient project management with experimental designs

Manage products texture
Improve your recipes’ taste
Enhance final colour to meet your objectives

Adjustment of scales for same Fo / Po
Respect of materials performance
Accoun taken for production disparities

Increase of the industrial performances

Treatment work-rate improvement
Capacity increase
Workshop performance optimisation

Reduction of instantaneous steam requirements
Reduction of additional compressed air
Improvement of cooling efficiency