Expertise in agrifood scale

On your industrial site, our technical services strengthen your innovation, your level of quality, your production capacity and support you in reducing energy consumption.

Control and Quality Assurance = we identify the drifts and correct them if necessary

Assurance of thermal homogeneity
Search of the cold spot
Validation of maintenance work on your equipment

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Assurance of thermal homogeneity
Search of the cold spot
Validation of maintenance work on your equipment

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Definition of the cold spot in your product
Selection of instrumentation adapted to your constraints
Adaptation of the scale to meet
the pasteurisation / sterilisation values

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Support for innovation = we boost autoclaves and recipes by adjusting the scale

Manage products texture
Improve your recipes’ taste
Enhance final colour to meet your objectives

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Reduction of instantaneous steam requirements
Reduction of additional compressed air
Improvement of cooling efficiency

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Industrial performance = our expertise in the food scale

Treatment work-rate improvement
Capacity increase
Workshop performance optimisation

Adjustment of scales for same Fo / Po
Respect of materials performance
Accoun taken for production disparities
Video: Resolves the problems of deformations, leaks, bulging, marks