Po / Fo Validation

Check of the heat treatment of food in cans

Identification of your cold spot packaging

Choice of the instrumentation adapted to your constraints

Scale adaptation to achieve target of pasteurizing / sterilizing value

Aim : Heat penetration / sterilizing value check at cold spot and stability control

Visuel validation VSVP2

Methodology for sterilizing value validation

On-site evaluation: instrumented monitoring with usual scale and autoclave at full load
Test phases:
– modification of cycle
– monitoring and results analysis
Validation process:
– monitor organoleptic qualities
– verification that your targets are reached by multiplication of measurement points


Quick set-up of applicable arrangements
Guaranteed packaging integrity
Methodical recommendations guaranteeing the repeatability of performance

Informations pdf for sterilizing value validation