Experts in solutions for validating food sterilisation and pasteurization
AXITHERM, our food retort process expertise at the service of your production
AxiTherm helps you to control your sterilised or pasteurised productions with a range of equipment developed and selected to meet the needs of your Quality and R&D Departments for measuring temperature, pressure and packaging deformation.
For example, HeatLOG is specially designed for measuring temperature during microwave reheating (batch or continuous).
Provision of services
Software
Sale of equipment and rental
Economic gains
Gain in autoclave productivity, improved material yield or energy savings
Integral packaging
Your new recipes require 100% integral packaging. AxiTherm offers suitable solutions.
Mapping and validation
We calibrate tunnels and autoclaves before thermal mapping, heat penetration or scale validation.
AxiSoft software
Management of Temperature loggers
Accurate calculation of your F0, UP and Cooking
Pressure measurement
Control the closing conditions of your packaging to ensure reproducibility and product quality.
Temperature measurement
The choice of technology to meet your product, packaging and retort process requirements.
Deformation measurement
We accompany you in the discovery of deformation measurement and its economic and ecological advantages.
Food sterilisation expertise for the success of your projects
AxiTherm’s mission is to develop and offer high-performance services and measuring instruments tailored to the food industry.
Your key contacts:
Vincent Quélin: All technical questions and commercial requests.
Frédéric: equipment manufacturing and after-sales service, metrology and on-site thermal mapping interventions.
Sabine: sales administration manager.
Guillaume is responsible for software development and associated after-sales service.