AXITHERM

Since its inception, Axitherm has received multiple awards in innovation competitions and is recognised for designing ruggedised instrumentation engineered to operate reliably under demanding conditions, including pressure, vacuum, vibration, shock, and microwave environments.

As an independent company, Axitherm’s mission is to help food industry stakeholders maximise the performance and value of their technical assets such as pasteurisers, sterilisers, and cooking cells.

Axitherm’ expertise draws on deep capabilities in thermal phenomena, packaging behaviour, measurement science, and the operation of industrial cooking and sterilisation equipment.

Axitherm
12 boulevard Latouche
72200 La Flèche, France

Phone : (+33) 02 43 96 03 78