Petfood sterilisation and pasteurisation

Measuring instruments and expertise for petfood processing

Temperature measurement

Capteurs adaptés à la pasteurisation et à la stérilisation

Pasteurization and sterilization sensors

For Petfood sterilisation, the respect of heat process is a priority to develop required flavours. Axitherm offers 3 models of data loggers suitable for temperature measurement. HeatLOG, ThinLOG or AXImicro loggers are designed for all your demanding applications.
• Extreme miniaturization for all the finest and smallest packaging.
• Supports vacuum and high pressure.
• Prefect for mapping with a high density load.

 

Control deformation during Petfood sterilisation

Capteur déformation sachet

Deformation sensor

For Pet owners, the first indication of the quality of a product to give to their pet is the physical appearance of the packaging. Perfect geometry is therefore important for both safety and marketing. Here Deflection probe could be helpful:
• for direct reading of deformation of pouch or plate in sterilisation.
• Can be placed on all sides to solve targeted defects.
• Adjustment of thermal process to optimize heat transfer or reduce packaging thickness.

 

 

 

 

 

The vacuum measurement in Petfood sterilisation

Manomètre à affichage numérique

Digital pressure gauge

Another important thing to guarantee the appearance of the packaging is the respect of its internal vacuum:
• Digital display manometer.
• Qualifies capping and heat sealing injections (steam, gas).
• Measures the residual vacuum after treatment.
• Checks retort pressure

Services and expertise for Petfood sterilisation

Product development and improvement:

• Optimization of cooking without changing the desired stability.
• Improved material yield.

Elimination of packaging deformations:

• Identification of the origin of the leaks, paneling and curved.
• retort process adjustment for new packaging and loading plans.

Energy savings on retort consumption:

• Reduction of steam and compressed air exhausts.
• Gain in cooling efficiency to reduce water consumption.

Productivity gains:

• Reducing process time without compromising quality (stability and organoleptic).
• Ensure process time repeatability.

Study of retorts and tunnels:

• Thermal mapping, location of cold spot search and homogeneity control.
• Heat penetration study.
• Process validation in worse case scenario.

Further information:

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