Measure the core temperature of the product in all types of processes: steam, water, cascade, mist and microwave.
Description of microwave temperature logger
The HeatLOG temperature recorder is designed to accept a variety of static or continuous heating processes. The environment can even be under vacuum or pressure.
These performances make it suitable for use in all existing pasteurisation tunnels and retorts in the food industry.
In addition, this microwave data logger is very compact and can be inserted into the narrow neck of a bottle, which is perfect for beverage.
HeatLOG accurately measures the temperature in the product or equipment and its software calculates the resulting Fo or PU.
Performances of microwave temperature logger
Environment temperature mesurement xithout disturbance
Weight of 4.9 g for a volume of 1.75 cm3
3 temperature ranges to meet all your requirements:
-40 to +85 °C / 0 to + 125 °C / +15 to +140 °C
High miniaturization: Ø 16.5 x 8.2 mm
Accuracy better than: ± 0.15 ° C
Watertightness: IP 68 from -1 to 9 bar
Memory capacity: 4096 data
3 recording modes: immediate – date / time – temperature thresholds
Insensitive to microwaves
Specificities of the microwave temperature logger
Meets direct food contact standards.
Compatible with conventional thermal or microwave processes.
Usable in any types of packaging.
Fully maintenance free.
2 to 5 years lifetime upon the frequency of use.
Applications for HeatLOG
This microwave temperature logger allows you to control pasteurization and sterilization of food products
Precise Fo / Po in all packaging over 60g
Control of microwave tunnels for tempering or pasteurization
Temperature monitoring in narrow neck bottle
Optimization of programme construction
Operation with AXITHERM communication interfaces and softwares
