Food retort expertise

On your industrial site, our technical services strengthen your innovation, your level of quality, your production capacity and support you in reducing energy consumption.

Control and Quality Assurance = we identify the drifts and correct them if necessary

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Assurance of thermal homogeneity (retort exclusivity)
Location of cold spot and hot spot
Validation of maintenance work on your equipment

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Location of the cold spot in your product
Location of the cold spot in the retort or continuous sterilizer
Check thermal process meets minimum requirements of PU or F0 in the worst case

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Industrial performance = our food retort expertise in optimization

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Manage the textures
Improve the taste of your recipes
Enhance final colour to meet your goal

correction of temperature and pressure profiles
Respect of materials performance
Taking into account the variability of production

Support for innovation = our program expertise in retort promotes amortisation and value creation

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Improve heat treatment
Increase in loading capacity
Workshop performance optimization

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Reduction of instantaneous steam requirements
Reduction of additional compressed air
Improvement of cooling efficiency

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Enhanced productivity and material yield
Energy savings (steam, compressed air, water, electricity)
Improved sensorial and nutritional properties

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