Food retort expertise

On your industrial site, our technical services strengthen your innovation, your level of quality, your production capacity and support you in reducing energy consumption.

Control and Quality Assurance = we identify the drifts and correct them if necessary

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Assurance of thermal homogeneity (retort exclusivity)
Location of cold spot and hot spot
Validation of maintenance work on your equipment

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Location of the cold spot in your product
Location of the cold spot in the retort or continuous sterilizer
Check that the thermal process provides the allowed PU or F0 even in the worst case scenario.

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correction of temperature and pressure profiles
Respect of materials performance
Taking into account the variability of production

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Support for innovation = our program expertise in retort promotes amortisation and value creation

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Improve heat treatment
Increase in loading capacity
Workshop performance optimization

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Reduction of instantaneous steam requirements
Reduction of additional compressed air
Improvement of cooling efficiency

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Manage the textures
Improve the taste of your recipes
Enhance final colour to meet your goal

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Each of these three optimisation services can be combined with each other to form a single service.
We then call it O.T.T.A. for Optimisation of Thermal Treatment in Autoclave (retort).
Most of the time, the return on investment of this service is simply immediate.
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