Axitherm, our expertise for your thermal process
We are with you for all your heat treatment needs:
An expert team involved in the success of your projects
Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.
Since then, Nadège Coubard and Katia Richard have joined the team. Nadège advises, guides clients, She also intervenes on site for technical missions. Katia is responsible for the entire administrative structure, from the orders to the after-sales service, to the management control and the accounting.
Learn more about Axitherm
We offer a range of measuring equipment, suitable for each application
Distortion probe to adjust process scale for convenience food in tray or vegetables in pouch
This probe of distortion positioned on the packaging allows to measure the imbalance of pressure and to adjust against pressures of the scale
Temperature logger in place at the cold spot of stand up pouch
Aximini data logger suits to follow temperature and obtain sterilizing value in pouch. Its positioning at cold spot is facilitated by the use of a suitable support holder.
Miniature temperature data-logger Aximicro for sterilizing value in jar
This miniature logger is used in the packagings of low thickness (small glass cup, can of fishs, doypack,)
Temperature logger Aximicro for the measurement of temperature against salmonella in nuts
The Aximicro miniature temperature recorder meets the need to guarantee the pasteurization of your hazelnuts, almonds and walnut .
Manometer for vacuum measure in covered tray
This compact and autonomous digital manometer will allow you to measure the pressure and the space in packagings and in autoclave thanks to its 2 adapted joins.
Temperature probe for measurement in cans of tuna
This logger can have a probe of the size you want to perfectly mesure temperature at the cold spot you think.