Axitherm, our expertise for your thermal process

We are with you for all your heat treatment needs:
Qualification of autoclaves, Optimization of scales or Launch new products with new packaging

Eliminate packaging distortions and leaks

For your new packaging or load adaptations, Axitherm develops your scales to eliminate the bursting of packaging.

Increase the treatment capacity of autoclaves

Equally safe, Axitherm adjusts your scales to reduce cycle times and improve productivity (gain from the end of the intervention).

Earn on steam, compressed air water and electricity consumption

By adjusting the scale and regulation, we reduce the energy consumption (steam, water, compressed air) of your autoclaves in pasteurization / sterilization.

Map your autoclaves and continuous sterilizers

For autoclaves, tunnels or pasteurization cells, we measure the ambient temperatures according to recognized protocols (IFTPS).

Speed up your product and process developments

To accelerate your development of new pasteurized or sterilized products, benefit from a dual competence formulations and scales.

Train your staff in "packaging/temperature" behaviour

We can build with you the training that will be most adapted to your company and your teams, in all our fields of competence

An expert team involved in the success of your projects

Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.

Since then, Nadège Coubard and Katia Richard have joined the team. Nadège advises, guides clients, She also intervenes on site for technical missions. Katia is responsible for the entire administrative structure, from the orders to the after-sales service, to the management control and the accounting.
Learn more about Axitherm

We offer a range of measuring equipment, suitable for each application

Distortion probe for convenience food in tray

Distortion probe to adjust process scale for convenience food in tray or vegetables in pouch

This probe of distortion positioned on the packaging allows to measure the imbalance of pressure and to adjust against pressures of the scale

Temperature logger in place at the cold spot of stand up pouch

Aximini data logger suits to follow temperature and obtain sterilizing value in pouch. Its positioning at cold spot is facilitated by the use of a suitable support holder.

ultra flat temperature recorder for sterilizing in jars

Miniature temperature data-logger Aximicro for sterilizing value in jar

This miniature logger is used in the packagings of low thickness (small glass cup, can of fishs, doypack,)

Temperature logger Aximicro for the measurement of temperature against salmonella in nuts

The Aximicro miniature temperature recorder meets the need to guarantee the pasteurization of your hazelnuts, almonds and walnut .

Manometer for vacuum measure in covered tray

This compact and autonomous digital manometer will allow you to measure the pressure and the space in packagings and in autoclave thanks to its 2 adapted joins.

temperature probe to measure fish in can

Temperature probe for measurement in cans of tuna

This logger can have a probe of the size you want to perfectly mesure temperature at the cold spot you think.

Our partners in thermal process activities

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AXITHERM SARL
35, rue Fontevrault
72200 La Flèche, France

Phone: +33 (0) 243 960 378
Fax: +33 (0) 243 960 384

E-Mail: contact@axitherm.com
Web: https://www.axitherm.com