Axitherm, our expertise for your thermal process
We support you for all your heat treatment requirements:
An expert team involved in the success of your projects
Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.
Since then, Frédéric Terrien and Charlotte David have joined the team. Frédéric takes care of the manufacturing part and also intervenes on site for technical missions. Charlotte is responsible for the entire administrative structure, from orders to after-sales services, to management control and accounting.
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We offer a range of measuring equipment, suitable for each application
This probe of distortion positioned on the packaging allows to measure the imbalance of pressure and to adjust against pressures of the scale
Thanks to its reduced dimensions, the Aximini recorder is easily positioned at the heart of the most compact loads to measure the ambient temperature with precision.
The Aximicro miniature temperature recorder meets the need to guarantee the pasteurization of your hazelnuts, almonds and walnut .
This compact and autonomous digital manometer will allow you to measure the pressure and the space in packagings and in autoclave thanks to its 2 adapted joins.