Food retort processing: equipement and services

AXITHERM, our food sterilisation expertise at the service of your production

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We support you in controlling your sterilised or pasteurised food production:
elimination of waste, retort thermal mapping, program optimisation, launching new recipes or new packaging, reducing energy costs, training your teams and supplying measurement equipment

Sale of equipment and rental

Economic gains

Increased retort productivity, improved material yield or energy savings – make your choice!

Defect-free packaging

With your new packaging, recipes or loading plan, Axitherm develops your programs for 100% packaging integrity.

Thermal mapping and validation

On request, we calibrate tunnels and retorts before their thermal mapping, heat penetration or program validation.

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Pressure measurement

Control the closing conditions of your packaging to ensure reproducibility and product quality.

Temperature measurement

The choice of technology to meet your product, packaging and thermal process requirements.

Deformation measurement

We accompany you in the discovery of deformation measurement and its economic and ecological advantages.

Access to our general brochure: supply of materials and services for the control of food retort processing

An expert team involved in the success of your projects

Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.

Since then, Frédéric Terrien and Charlotte David have joined the team. Frédéric takes care of the manufacturing part and also intervenes on site for technical missions. Charlotte is responsible for the entire administrative structure, from orders to after-sales services, to management control and accounting.

Our partners

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