Food retort processing: equipement and services

AXITHERM, our food sterilisation expertise at the service of your production

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We support you in controlling your sterilised or pasteurised food production:
elimination of waste, retort thermal mapping, program optimisation, launching new recipes or new packaging, reducing energy costs, training your teams and supplying measurement equipment

An expert team involved in the success of your projects

Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.

Since then, Frédéric Terrien and Charlotte David have joined the team. Frédéric takes care of the manufacturing part and also intervenes on site for technical missions. Charlotte is responsible for the entire administrative structure, from orders to after-sales services, to management control and accounting.

Our partners

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