Axitherm, our expertise for your thermal process

We support you for all your heat treatment requirements:
Autoclave qualification, Sterilization schedule optimisation or launch of new product and packaging

Eliminate packaging deformation and leakage

For your new packaging or loading adaptations, Axitherm develops your pasteurization or sterilization schedule to eliminate geometric defect of packaging.

Increase the treatment capacity of each retort

Equally safe, Axitherm adjusts your schedules to reduce cycle times and improve productivity (immediate gain at the end of the intervention).

Save on steam, compressed air, water and electricity consumptions

By adjusting the schedule and PLC controls, we reduce the energy consumptions of your autoclaves in pasteurization / sterilization.

Qualify your autoclaves, retorts and continuous sterilizers

For open or closed enclosures, we are mapping the ambient temperature dispersion according to recognized protocols (IFTPS). We also achieve heat penetration on a wide range of packaging

Speed up your recipe and process developments

To accelerate your development of new pasteurized or sterilized products, benefit from a dual competence formulation and schedule programmation.

Train your staff in "packaging/temperature" behaviour

We can build with you the training that will be most adapted to your company and your teams, in all our fields of competence

Rental of temperature loggers and deflection sensor

Axitherm offers all its measurement equipments for hire in the form of a ready-to-use complete kit with training in use and even interpretation of data remotely

An expert team involved in the success of your projects

Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.

Since then, Frédéric Terrien and Charlotte David have joined the team. Frédéric takes care of the manufacturing part and also intervenes on site for technical missions. Charlotte is responsible for the entire administrative structure, from orders to after-sales services, to management control and accounting.
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We offer a range of measuring equipment, suitable for each application

This probe of distortion positioned on the packaging allows to measure the imbalance of pressure and to adjust against pressures of the scale

Thanks to its reduced dimensions, the Aximini recorder is easily positioned at the heart of the most compact loads to measure the ambient temperature with precision.

This miniature logger is used in the packagings of low thickness (small glass cup, can of fishs, doypack,)

The Aximicro miniature temperature recorder meets the need to guarantee the pasteurization of your hazelnuts, almonds and walnut .

This compact and autonomous digital manometer will allow you to measure the pressure and the space in packagings and in autoclave thanks to its 2 adapted joins.

This logger can have a probe of the size you want to perfectly mesure temperature at the cold spot you think.

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35, rue de Fontevrault
72200 La Flèche, France

Phone: +33 (0) 243 960 378