Food retort process: equipement and services
AXITHERM, our food retort process expertise at the service of your production
For 20 years, we have been helping you to control your food production, whether it is sterilised or pasteurised.
An expert team involved in the success of your projects
Axitherm was founded in 2002 under the impetus of Alain Fournial, the current manager of the company. Axitherm’s vocation is to develop and offer efficient services and measuring instruments adapted to the food industry. Alain, thanks to his expertise in food retort process, will be your privileged contact for all technical questions or requests for intervention on industrial sites.
Frédéric Terrien and Sabine Decouvreur have since joined the team. Frédéric is in charge of the manufacture of the equipment, the calibration of the loggers and intervenes on site for certain thermal mapping missions.
Sabine is responsible for the entire administrative structure, from orders to after-sales service, including management control and accounting. She is also in charge of the performance of the site you are visiting right now.