Food retort processing: equipement and services
Axitherm, our expertise for your thermal process
We support you for all your food retort processing requirements:
An expert team involved in the success of your projects
Axitherm was founded in 2002 under the leadership of Alain Fournial, the company’s current manager, to offer high-performance services and measuring instruments adapted to agri-food manufacturers.
Since then, Frédéric Terrien and Charlotte David have joined the team. Frédéric takes care of the manufacturing part and also intervenes on site for technical missions. Charlotte is responsible for the entire administrative structure, from orders to after-sales services, to management control and accounting.
We offer a range of measuring equipment for the food retort processing and other applications.
These deflection probes positioned on the plastic plate allow to measure a very slight pressure imbalance and adjust the counter-pressure profile
Thanks to its reduced dimensions, Aximini logger always find place in the most compact layers to measure the ambient temperature with precision.
HeatLOG is an off-road logger to be used in very small container. Its unique design allows steam, water and microwave heating process.
AXImicro II, extremely miniature temperature logger, identifies PU or Fo for nuts and kernels in bulk but also in very flat packaging like fish can. High resistance to vacuum, pressure and vibration.
This compact and autonomous digital vacuum gauge will allow you to measure the pressure in the packaging head-space or retort vessel due to its 2 special fittings.
This logger can have a rod with the dimensions you want to precisely measure temperature where it is requided. Food processing retort are under control.